Perishables
Perishables are defined as goods that, when not maintained under certain conditions or elements, or when their life cycle is disregarded, they lose their inherent properties or the essential qualities of their components.
Perishables include: pharmaceutical products (vaccines, drugs) live organs, tissue, cultures, biological products, semen, seeds, roots, fruit, vegetables, cut flowers, meat, fish, seafood, and any other product that may be easily affected by inappropriate preservation conditions.
The term perishable may also include live animals such as one-day old chickens, ornamental fish, and other animals destined for human consumption.